97 WILLOUGHBY RD,
CROWS NEST NSW 2065
0412 438 140 INFO@THEHAYBERRY.COM.AU
OPENING TIMES
MON - WED: 4PM TILL LATE
THU - SUN: 12PM TILL LATE
SNACKS
WINGS
TACOS
DIPS
NACHOS
BURGERS
SNACKS
POPCORN CHICKEN $16
HICKORY MAYO
MEXICAN 3 CHEESE QUESADILLA $10
GUACAMOLE & CITRUS SOUR CREAM
FRESH GUACAMOLE (VG/GF) $14
TANGY GUACAMOLE & FRESH COOKED CORN CHIPS
MEXICAN HUMMUS (VG/GF) $12
SMOKED POBLANO HUMMUS & FRESH COOKED CORN CHIPS
CRACK SALT FRIES $12.5
WAFFLE FRIES $15.5
SOFT TACOS
3 X TACO $21 / MIXED TACO $25
(INCLUDING PRAWN)
CRISPY FISH
LETTUCE, JALAPEÑO MAYO & PICO DI GALLO
SOUTHERN FRIED CHICKEN
RANCH SLAW, CHIPOTLE MAYO & JALAPEÑOS
CRISPY PRAWN + 2
LETTUCE, CORN & TEQUILA SALSA & HAYBERRY SAUCE
CHILLI BEEF
LETTUCE, CHEESE, CITRUS SOUR CREAM, FRESH CHILI & SPRING ONION
PULLED SMOKEY BRISKET
RANCH SLAW, CHIMICHURRI, PICKLED ONIONS
VEGAN (VG)
CHILLI CON VEGO, FRESH CHILLI, LETTUCE, PICO DI GALLO & VEGAN CHEESE
CHICKEN (GF) OR CAULIFLOWER (VG/GF) WINGS
½ KG BUFFALO WINGS $18
WITH BLUE CHEESE OR RANCH $18
$1 WINGS EVERY WEDNESDAY
SAUCES
HICKORY MAYO
AIOLI
BLUE CHEESE
RANCH
VEGAN BURGER SAUCE
NACHOS & LOADED FRIES
SOUTHERN FRIED CHICKEN FRIES $20
FRESH CHILI, CHEESE, SPRING ONIONS & SPICY MAYO
PULLED SMOKEY BRISKET FRIES 21 (GF)
CHEESE, CHIMICHURRI & PICKLED ONIONS
SPICY BEEF NACHOS $21 (GF)
FRESH CHILI, GUACAMOLE, SALSA, CITRUS SOUR CREAM & CHEESE
VEGAN NACHOS $21 (VG/GF
GUACAMOLE, PICO DI GALLO, CORN SALSA & VEGAN CHEESE
BURGERS
HAYBERRY’S CLASSIC $18
BEEF, CHEESE, DICED ONIONS, PICKLES, MUSTARD & KETCHUP
SPICY TEXAN $21
BEEF, CHEESE, BACON, JALAPEÑOS, CARAMELISED ONIONS, LETTUCE & HAYBERRY SAUCE
WHIPPER $20
BEEF, CHEESE, LETTUCE, TOMATO, DICED ONION, PICKLES, MAYO & TOMATO SAUCE
HAY FC $20
SOUTHERN FRIED CHICKEN, BACON, LETTUCE, SWISS CHEESE & HICKORY MAYO
TIJUANA FISH BURGER $20
BEER BATTERED FISH, TEQUILA CORN SALSA, LETTUCE & JALAPEÑO MAYO
VEGAN BURGER $20 (VG/GF)
HOUSE MADE BEAN PATTY, VEGAN CHEESE, LETTUCE, PICKLES, VEGAN HAYBERRY SAUCE
EXTRAS:
BACON $4
DOUBLE $6
JALAPEÑOS $2
SHOESTRING FRIES $6
WAFFLE FRIES $8
GF BUN + 4